Pour 200 ml of hot milk into the oatmeal, leave to swell for 10 minutes. At this time, break the eggs into a bowl.

We peel bananas and turn them into puree.

Place the bananas together with the vanilla in a bowl with the eggs and mix. Sift cocoa powder into the egg mixture, mix.

Pour the baking powder into the cocoa mixture, mix again. Pour oatmeal with cooled milk into the mass, combine the ingredients.

We grease the form for baking with butter, pour the dough into it. Put walnuts in the dough, sprinkle with chocolate chips.

Bake the dessert at 180 degrees for 15-20 minutes.

Chop the chocolate bar into small crumbs. Melt the chocolate in hot milk, pour it into a pastry bag.

We make a simple pattern on the dessert.

As a result, we get a simple chocolate dessert for tea.

Instead of walnuts, you can use other types of nuts, almost anything goes with this pastry.

Ingredients for dessert:
oat flakes – 120 g;
milk – 240 ml;
eggs – 2 pcs.;
bananas – 2 pcs.;
vanillin – a pinch;
cocoa powder – 40 g;
baking powder – 1 tsp;
walnuts;
chocolate crumb;
milk chocolate – 100 g.