You boil the beef, you reserve it, you remove the seeds from the pasilla chiles and put them to boil. When they are already cooked, you put them in the blender with garlic and onion (you blend them). In a saucepan you put oil and some slices of onion and add the liquid, you let it boil, you add the broth and the already cooked meat, you let it boil and whether you want it brothy or with little broth is up to your taste. And that’s it, you accompany it with white rice. I didn’t add any scented herb because I’m hardly used to it but you can improve it. You can add potatoes (I didn’t add them because I don’t have any🫣) but they do have potatoes in squares or to taste.

It can also be made with pork, chicken or beef steaks.