We will need:
flour – 250 g.
salt – 0.5 tsp.
sugar – 1 tsp.
sunflower oil – 1 tbsp.
steep boiling water – 100-125 ml.
Filling:
minced pork and beef – 300 g.
1 bulb
salt, pepper – to taste
cold water – 50-60 ml.
Step-by-step cooking recipe:
- For the dough, take sifted flour, add salt and sugar. Then pour in the oil and boiling water.
- Mix first with a spoon, then, when the dough cools down a little, start kneading the dough with your hands for a few minutes. Cover with a film and let stand at room temperature for 30 minutes.
- Meanwhile, we will prepare the most delicious filling for chebureks. We take 300 grams of mixed minced meat – I have pork and beef, add chopped onion, salt and pepper to taste.
- Stir. Then add 50-60 ml. of cold water, for juiciness of minced meat. Mix once more and store in the refrigerator for the time being.
- For now, take out our dough and divide it into 8 equal parts. Then we turn the edges of each piece of dough inward several times and form a ball like this. We take it under a bag or film.
- Next, sprinkle the table and the rolling pin with flour and roll the ball into a very thin round cake. Place a tablespoon of mincemeat on one half, spread it to 1 cm without reaching the edges.
- We cover with the second part, we connect the edges well, releasing air and you can additionally walk a fork along the entire edge of the cheburek. Do the same with the rest of the dough.
As a result, we will get 8 chebureks.
- We will fry in a large amount of oil on moderate heat until a golden crust on each side. We wait for the oil to heat up well and lower the chebureks into the oil.
- Fry for about 1.5 minutes. When everything is ready, put them on paper towels to absorb excess fat.
As a result, these ruddy bubbly chebureks are obtained – crispy and soft at the same time.
The dough according to this recipe is extremely tasty and tender, and the filling is fragrant and juicy.
Be sure to try this delicacy. That’s all for now – everyone for now, see you soon.