Ingredients:

• Condensed milk (1 can)
• Evaporated milk (1 can)
• Lemon juice (1/4 cup)
• Lemon zest (3 pieces)
• Maria Cookies (2 packages)
• 1 lemon cut into slices to decorate
  Instructions:

1. Blend the condensed milk and evaporated milk and, while stirring, gradually add the lemon juice and zest.
2. In a refractory, place a layer of cookies, add a little of the liquefied mixture, another layer of cookies, and so on until you finish with the ingredients.
3. Refrigerate for 1 hour or until firm. If you prefer a harder consistency, you can put it in the freezer.
4. Garnish with lemon slices, and a touch of lemon zest