Ingredients
For the Rice Krispie layer:
4 tablespoons unsalted butter
1 package (10 ounces) small marshmallows
6 cups Rice Krispies cereal
For the banana pudding layer:
1 package (3.4 ounces) Instant Banana Pudding Mix
2 cups of cold milk
1 cup sliced ​​bananas

Prepare the Rice Krispie layer (5 minutes):
In a large saucepan, melt the unsalted butter over low heat.
After the butter has melted, add the small marshmallows and continue stirring until they are completely melted and smooth.
Remove the pan from the heat and add the Rice Krispies cereal.
Use a spatula or wax paper to mix the cereal with the marshmallow mixture until well coated.
Grease a baking pan measuring 9 x 13 inches with oil or butter.
Spread the Rice Krispies mixture evenly in the pan. Use a spatula or wax paper to spread and press the mixture.
Allow the Rice Krispies layer to cool and harden completely at room temperature.
Prepare the banana pudding layer (3 minutes):
In a bowl, mix the instant banana pudding mix with the cold milk for 2 minutes until thickened.
Carefully mix the sliced ​​bananas into the pudding.
Assemble and cool (2 hours):
Once the Rice Krispie layer has hardened, spread the banana pudding mixture evenly on top.
Cover the pan and refrigerate for at least 1 hour, or until the pudding layer sets. For best results, let cool for 2 hours.
Serve and enjoy!
Cut the Banana Pudding Rice Krispie Treats into square pieces before serving.
If desired, add a small amount of whipped cream to the top of each square before serving.