You will love this interesting homemade lemonade recipe. You can prepare it simply, quickly and with only three ingredients. Lemonade is not only tasty, but also contains many vitamins.

I share the cooking recipe:
Wash the lemons thoroughly and grate the lemon peel into a bowl, in which mix it with sugar.

Tip: To wash the lemons thoroughly, you can use water with baking soda dissolved in it, which will remove all the dirt from the lemons.

Leave the lemon mixture with sugar for 20 minutes, and in the meantime, squeeze all the juice from the lemons, then mix it into the mixture with lemon zest.

Then strain the juice into a decanter, into which pour 1-2 liters of water.

Note: The amount of water depends on your taste. The less you dilute the lemon base, the more sour the homemade lemonade will be.

Tip: serve lemonade in a carafe with lemon wedges. You can chill the lemonade in the fridge for 30 minutes before serving – this will make it wonderfully refreshing.

Ingredients:
5 lemons
5 tablespoons of sugar
1 or 2 liters of water
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