INGREDIENTS:

3 kg of peppers (mixture of red, green, yellow)
Sale
Origan
Olive oil
1 liter of vinegar
500 ml of white wine
500 ml of water

In a large pot, boil the vinegar with the wine, water and salt.
Remove the stem and seeds from each pepper and cut into thin strips.
Add the pepper strips to the pan with the boiling wine mixture and cook for three minutes.
Drain the peppers and let them dry on absorbent paper and a cloth.
Place the peppers in a bowl and add the capers, oregano, salt and oil. Mix well.
Crush a clove of garlic and place it in a glass jar, then fill the jar with the peppers and top with the oil.
Close the jar tightly and store it in a cool, dark place for at least a week before consuming the pickled peppers. Serve with croutons and enjoy this delicious homemade side dish!

This recipe allows you to preserve peppers in a tasty and versatile way, perfect to enjoy as an appetizer, side dish or condiment for salads and cold dishes. Enjoy your meal!

120 g of capers