We take small flat tomatoes and wash them well. Then we make an incision crosswise, without cutting the tomato all the way through.

Stuff this incision with a mixture of green dill with garlic paste (garlic through a press or on a grater) and salt and spices.

We put everything in a clean bag, tie it tightly and put it in the refrigerator for 8 hours. Ideally for a day.

Incredibly tasty and very easy to prepare!

Ingredients:
small or medium tomatoes – 1 kg;
garlic – 5 cloves;
dill – a large bunch;
salt – 1 tablespoon;
sugar – 0.5 tbsp;
pepper – 1 tsp.