A simple and quick recipe for dough on kefir without the taste of soda. The cakes come out soft and with a lot of air bubbles. The dough is ideal for fried pies with any ready-made filling.

INGREDIENTS:
400 g of flour;
3 grams of sodium bicarbonate (¼ teaspoon);
2 teaspoons of vodka;
200 g of kefir, yogurt or sour milk;
1 egg;
1 spoon of sugar;
½ teaspoon of salt;
30 g of oil.

METHOD OF COOKING:

1. Sift flour with bicarbonate into a bowl, make a well and add vodka.
2. Mix kefir with egg, sugar and salt. Transfer the composition to a bowl with flour, mix and knead the dough, which should be soft and sticky. You cover and leave for 15 minutes.
3. Sprinkle the work surface with flour, transfer the dough and knead until it becomes sticky.
4. Lubricate the surface and dough with oil, divide into approximately 11 parts and round.
5. Form the sticks, add any filling and glue the edges until you get pâtés.
6. Fry them over medium heat in a pan with heated oil until golden on both sides.

In no time, your family will be enjoying the most delicious pies!

We wish you a pleasant appetite in the circle of your loved ones!