Ingredients
To make this delicious no-bake cherry cheesecake, you will need the following ingredients:
As for the crust:
1/2 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup sour cream
For the cherry filling:
1 box (21 oz) cherry pie filling

Step 1: Prepare the crust
In a medium bowl, mix the graham cracker crumbs and granulated sugar.
Add the melted butter and mix until the mixture looks like wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to compact the crust.
Chill the crust for at least 30 minutes to set.
Step 2: Prepare the cheesecake filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the icing sugar and vanilla extract, beating until well combined.
In another bowl, whip the cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Step 3: Assemble the cheesecake
Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
Chill the cheesecake for at least 4 hours, or overnight, to set properly.
Step 4: Add the filling to the cherries
Once you have the cheesecake, spread the cherry pie filling evenly over the cheesecake.
Place in the fridge for another 30 minutes.
Step 5: Serve and dice