INGREDIENTS:
4 bananas or 500-600 g;
2 spoons of cocoa with a tip.
METHOD OF COOKING:
- Peel the bananas and cut them into circles. Place them in the freezer for a few hours.
- Transfer frozen bananas to a blender bowl and add cocoa powder. Mix until a uniform consistency is obtained. During mixing, stop the blender and use a spatula to remove the mixture from the walls of the bowl for uniform homogenization.
- Sprinkle the plate on which the cake will be placed with a sufficient amount of cocoa powder. Place a 16cm removable ring lined with acetate foil. Transfer the mixture to the ring and spread evenly over its entire surface. Put in the refrigerator for 1 hour.
- After 1 hour, remove first the removable ring and then the acetate sheet. Sprinkle cocoa and the cake is ready.
Enjoy with pleasure.
We wish you a pleasant appetite in the circle of your loved ones!