For the cake:

400 g filo pasta

150 g of burro 1 fish –

For the cream:

5 eggs

1 teaspoon of vanilla sugar

200 g of sugar

1 teaspoon of lemon zest

500 g of Greek yogurt or sour cream –

To decorate:

Spread a layer of phyllo pastry with melted butter and then cover with another sheet of phyllo pastry. 2. Fold as shown in the video and place it into the mold. 3. Continue until the pan is full. 4. Brush again with melted butter. 5. Bake in the oven at 180° for 20 minutes. 6. Cut the peach into cubes. 7. Separately, beat the eggs with the vanilla sugar, sugar and lemon zest. Then add the yogurt. 8. Pour the mixture over the cake. 9. Then place the fishing nuts on the surface. 10. Continue cooking for another 30-35 minutes. 11. Leave to cool completely before serving and then decorate with icing sugar.