Ingredients:
1 package of Maria type cookies
180 grams of butter
2 jars of liquid cream, 200 ml. approximately
500 milliliters of whole milk
2 or 3 tablespoons of sugar
2 envelopes of curd
1 tub of Philadelphia fresh cheese
1 jar of blueberry or raspberry jam
2 leaves of neutral gelatin
Preparation:

1. Crush the cookies and melt the butter. Mix the butter with the cookies and put it in a mold. The mold must have a removable ring.
2. Next, put 1/4 liter of milk in a saucepan with the cream and sugar. Stir and dissolve the two envelopes of curd in the other 1/4 liter of milk. Mix everything and heat it, then add the tub of cheese.
3. When the mixture begins to take shape, pour it over the cookies. Let cool.
4. When it is very cold, put the jam in a bowl, which can be blueberry, raspberry or any other jam you like, but always red fruit. Heat it, add a pinch of water and, when it is hot, add the gelatin sheets, as they dissolve with heat.
5. Pour over the curd cheese and refrigerate for a few hours so that it remains compact. Take out when it is cold and ready to eat.