Ingredients
THIN CHICKEN BREASTS
5
EGG
2
BREAD CRUMBS
to taste
GRATED PARMESAN CHEESE
to taste
FLOUR 00
to taste
SALT
to taste
BLACK PEPPER
to taste
PARSLEY
to taste
EXTRA VIRGIN OLIVE OIL
to taste for frying
How to make crispy chicken cutlets
1
2
3
Season the chicken breasts with salt and pepper 1. Beat the eggs adding just a little salt and pepper 2. Flavor the breadcrumbs 3 with parsley, basil, parmesan and mix well.

4
5
6
Dip the chicken breast first in the flour 4, then in the beaten eggs 5 and in the breadcrumbs, making it adhere well 6.

7
8
9
Fry the cutlets in a pan with extra virgin olive oil 7 until they are golden brown on both sides 8. Add a little salt and enjoy your crispy and delicious cutlets 9.

Advice
In our recipe we fried chicken cutlets in extra virgin olive oil, but you can also use sunflower seed or peanut oil.

If you prefer, you can use an alternative breading, based on corn flour, panko or cornflakes.

The breaded and fried chicken cutlets should be enjoyed on the spot. However, if there are any leftovers, you can store them in the fridge for 2 days, closed in an airtight container or covered with cling film.