OREO CAKE

Ingredients:
1 package of Maria cookies
150 grams of melted butter
190 grams of cream cheese
1 cup whole milk
1 can of condensed milk
1 tablespoon vanilla essence
2 tablespoons gelatin
4 tablespoons of water
14 Oreo cookies, chopped

preparation:
In a blender or food processor, grind the Marias cookies, add the butter and mix until a homogeneous paste.
In a glass pan or removable pan, place aluminum foil on the tight or sealed release part and place the cookie mixture, spread and compact so that the bottom is covered and even. Refrigerate 30 minutes.
Meanwhile, mix the cream cheese, whole milk, condensed milk and vanilla extract.
In a small bowl, dissolve the gelatin with the water to hydrate it, since it has the consistency of a puree, heat it in the microwave for 10 seconds or until melted. Add the cream cheese mixture. Add the oreo cookies and stir.
Remove the mold from the refrigerator and pour the mixture.
Refrigerate for 2 hours or until firm. Decorate with cookies to your liking.

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