00 flour, 5 glasses
sugar, 1 glass
milk, 1 glass
chocolate chips, 1 glass
sunflower oil, 1/2 cup
baking powder, 1 sachet
salt, 1 pinch
First, turn on the oven in static mode at a temperature of 180°C. Line a baking tray with a sheet of baking paper.

Then, put the flour, sugar, yeast and a pinch of salt in a bowl, using the glass as a measuring cup. Mix vigorously and very quickly, using a wooden spoon.

Now add the milk and sunflower seed oil and start kneading using your hands and gradually incorporating the chocolate chips.

When you have obtained a homogeneous and smooth dough (chocolate chips aside), without needing to let it rest, dedicate yourself to preparing the individual morsels.

Then take small portions of dough, roll them between your hands and then flatten them slightly on the baking tray. You can choose the shape you prefer for these biscuits: donut, classic elongated, teardrop, half-moon, etc.

Once you have finished all the dough, bake for 20-25 minutes: they should be well golden.

Once the cooking time is over, let them cool completely before placing them in a tin box or an airtight container.

If you wish, you can transform these biscuits into vegan biscuits by simply replacing the cow’s milk with a vegetable drink of your choice, such as soy, rice or oat milk.