INGREDIENTS:
250 g of butter (room temperature);
1 bag of vanilla sugar;
125 g of powdered sugar;
2 yolks;
1 bag of baking powder;
500 g of flour;
apricot, raspberry, currant jam.
METHOD OF COOKING:

1. Mix the butter with sugar and vanilla sugar well until you get a whitish mass.
2. Add egg yolks, mix, then add baking powder and flour.
3. Shape the dough into a ball, cover with cling film and let the dough rest for 30 minutes.
4. Divide the dough into several parts, roll them out, then cut circles, and in half, cut smaller circles.
5. Bake biscuits at a temperature of 180°C until light brown.
6. Cover two cookies with jam.

Sprinkle cookies with powdered sugar and store in a metal container.

We wish you a pleasant appetite in the circle of your loved ones!