Ingredients :
2 eggs
1 zucchini
100g ricotta (1 small bowl)
1 gram Emmental cheese tagliatelle a dini
2 bowls flour
1/2 bowl corn seed oil
1 bowl Parmigiano Reggiano Instant
Pepe
for salad pieSchool the egg with ricotta and parmigiano. Add the grated zucchini, olive oil and Emmental cheese and mix well. Add the salted flour and pepper. He loved me and studied well. Report 160 degree fan for 40 minutes!