Ingredients
FOR THE DOUGH
00 FLOUR
400 gr
SUGAR
150 gr
BUTTER
150 gr
EGG
2
CHOCOLATE CHIPS
qb
FOR THE CREAM
WHIPPING CREAM
400 ml
CONDENSED MILK
180 gr
CHOCOLATE CHIPS
qb
How to make cookies ice cream cake
Step 1
In a bowl combine the flour with the sugar, butter and eggs. Knead until you get a compact dough.
1
.

Step 2
Add and incorporate the chocolate chips
2
.

Step 3
Divide the pastry in half and wrap each half in cling film.
3
. Let it rest in the fridge for 30 minutes.

Step 4
Once the time has passed, roll out the first half in the circular mold (20 cm in diameter). Spread it with your hands to cover the entire bottom
4
.

Step 5
Bake at 180°C for 30 minutes
5
. Repeat the operation for the other half of the pastry to obtain two large biscuits.

Step 6
Whip the cream, add the condensed milk and mix to combine. Add and incorporate the chocolate chips
6
.

Step 7
Leave a biscuit in the mold, then pour the cream over it
7
.

Step 8
Level and place the second biscuit on top
8
. Leave in the freezer for 4 hours.

Step 9
Transfer the ice cream biscuit onto a plate and decorate the cream part with more chocolate chips.
9
.

storage
Store the cookies ice cream cake in the freezer for more than 1 week. Take it out of the freezer 10 minutes before enjoying it.