Ingredients

For the pancake dough:

• 4 eggs
• Pinch of salt
• 1 teaspoon vanilla extract
• 50g sugar
• 600 ml milk
• 250 g wheat flour
• 50 g corn flour
• 25 g melted butter
• 15 g cocoa powder

For decoration and sprinkling:

• Honey

Preparation

1. Mixing the pancake batter

Step 1: In a large bowl, beat eggs with salt, vanilla extract, and sugar until light and fluffy.

Step 2:Gradually add half of the milk, stirring constantly to avoid lumps. Then add the flour (wheat and corn) and the remaining milk. Mix until you get a uniform dough.

Step 3: Add melted butter and mix thoroughly. The dough should have the consistency of smooth cream. Divide the dough into two parts.

2. Creating a two-color effect

Step 1: Add cocoa powder to one part of the dough and mix thoroughly until a uniform color is obtained. The result should be a cocoa dough with an intense aroma.

Step 2: Transfer the cocoa batter to a pastry bag or sauce bottle for easier control of application.

3. Frying pancakes

Step 1: Heat a 10-inch (25 cm) frying pan over medium heat. Lightly grease the hot pan with butter or oil.Step 2: Fry the pancakes until golden brown on both sides. Pour a spoonful of the cocoa-free batter onto the heated pan, then gently add the cocoa batter patterns using a bottle. You can experiment with different patterns to get the effect that delights you.

Step 3: When the pancake is ready to be flipped, gently flip it over and cook for another few seconds.

4. Sprinkling with honey

Step 1: Arrange the fried pancakes on a plate in layers, gently overlapping one another.

Step 2: Brush the top of each pancake with honey, evenly covering the entire surface. The honey will add sweetness and a slightly caramelized flavor.

5. Application

Step 1: Roll each pancake into a tight roll, keeping the pattern on the outside.

Step 2: Spread an additional layer of honey on top of each rolled pancake, enhancing its flavor and aesthetic.

6. Decoration

Step 1: Arrange the prepared pancakes on a platter or serving plate.

Step 2: To enhance the flavor and further enhance the appearance, decorate the pancakes with fresh seasonal fruit, whipped cream or chocolate shavings.

7. Summary

Our patterned two-color honey pancakes are ready to serve! Believe us, every bite of these delicious pancakes will provide not only a unique taste but also an unforgettable visual experience. Try this recipe today and surprise your loved ones not only with the taste but also the aesthetics of this unique dish.