Ingredients
WHIPPING CREAM
500ml
CONDENSED MILK
300ml
BISCUITS
300 gr
MELTED DARK CHOCOLATE
150 gr
HAZELNUT GRAINS
to taste
The ice cream sandwich is an easy and delicious dessert, ideal for summer but to be enjoyed all year round: perfect for a snack or for children’s birthday buffets. A quick and easy recipe without an ice cream maker, made with dry biscuits and a delicious filling prepared with whipped cream and condensed milk. The final result will be a simple and irresistible homemade ice cream sandwich to be dipped in melted chocolate and decorated with chopped hazelnuts, excellent to enjoy at any time of the day. Here’s how to prepare it.

How to prepare the ice cream sandwich
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Whip the cream with an electric whisk 1, add the condensed milk, continuing to mix 2 to mix everything well. Place the first layer of biscuits in the mold, well spaced 3.

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Spread cream and condensed milk, then level it well with a spatula also on the sides 4. Add the rest of the biscuits to the surface, always positioning them well apart 5. Cover with transparent film and leave to harden in the fridge for at least 2 hours. Cut the cake into squares using a smooth-bladed knife 6.

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Melt the dark chocolate in the microwave or in a bain-marie. Dip one side of the ice cream sandwiches in the melted dark chocolate 7 and decorate with the chopped hazelnuts 8. Let the chocolate solidify and enjoy them immediately or keep them in the freezer until ready to serve them 9.