ngredients :
For the cream:
300 ml of water
400 grams of grated coconut
2 cans sweetened condensed milk

I
3 tablespoons butter
1 bottle of coconut milk (200 ml)
For the ganache:
150 grams of chopped milk chocolate
½ can of cream

Preparation:1 can of milk cream
3 tablespoons butter
1 bottle of coconut milk (200 ml)
For the ganache:
150 grams of chopped milk chocolate
½ can of cream

Preparation:

continues on the next pageIn a saucepan, melt the butter over low heat.
Remove from the heat, add the sweetened condensed milk, cream, coconut milk and stir to combine.
Add the grated coconut and water, return to a low heat, stirring constantly, until it boils and thickens.
Cook for another 1 to 2 minutes, then remove from heat.
Pour this cream into a refrigerator dish and let it cool until it is solid.
For the ganache, place the milk cream and chopped chocolate in a saucepan,
mix well and heat over low heat until the chocolate is completely melted and you obtain a smooth and shiny ganache.
Remove the plate with the cream from the refrigerator, pour in the ganache and spread it evenly.
Place everything in the refrigerator for about 2 hours.
And after this time, all you have to do is serve this creamy coconut ice cream!

see the continuation on the next page