Ingredients:

Potatoes 400 g
Flour 100-150 g
Salt to taste
Chicken liver 250 g
Onions 2 pcs
Chicken egg 1 pc
Salt to taste
Ground black pepper – to taste
Oil
Step-by-step cooking recipe:

Peel the potatoes, place them in a pan with water, put them on fire. Add salt to the water, boil the potatoes until ready for 15-20 minutes. Drain all the broth, mash the tubers with a pestle into a puree. Cool the mashed potatoes a little, because the hot mixture will take much more flour.
Add wheat flour. You may need a little more or less flour depending on the type of potato, so add it in batches.
Knead a soft, elastic potato dough with your hands. So that it does not stick to your hands, grease the dough and your palms with oil.
Prepare the filling separately. Wash the chicken liver, remove the fat and film, and cut into pieces. First, fry diced onions in oil in a pan. Simmer the vegetables for 5 minutes until soft and translucent. After that, add the liver to the onion, cook for another 15 minutes until the liver is ready. At the end, sprinkle the mixture with salt and ground pepper.
Cool the fried liver with onions a little, run it through a meat grinder or grind it with a blender. Hard-boil the egg in advance, cut into cubes, add to the liver mass, mix. If necessary, add salt and ground pepper
Divide the potato mass into equal portions weighing 70-80 g, roll into balls.
Form flat cakes from each copy, put about 1 tbsp. l. fillings
Then connect the edges of the cakes so that the filling is inside. Give the products an elongated or round shape as desired.
And in a frying pan, fry until golden.
Enjoy your cooking, friends!

If you liked the recipe, leave a like and comment if you will cook it! Share with your girlfriends, I am sure that such a dish will be liked, even by those who do not like liver!