INGREDIENTS:
1 egg;
1/2 cup of sugar (100 g);
1/2 cup of ryazhenka (125 ml);
1/3 cup of flour (75 g);
1/4 teaspoon of salt;
1/3 teaspoon of quenched bicarbonate or baking powder;
2 tablespoons of grated cocoa.
For the cream:
fat ryazhanka;
powdered sugar;
milk chocolate – for decoration.
METHOD OF COOKING:
- Beat the egg with sugar until a whitish composition is obtained.
- Add cream, flour, salt, bicarbonate quenched with vinegar or baking powder, and cocoa. Mix with a mixer until smooth.
- Grease the baking form with oil, pour the dough and put the form in the microwave oven for 6-8 minutes at maximum power. Insert a knife into the middle of the cake and check if it is ready, the knife should come out dry, without dough.
- Turn the cake over and cut it into several slices.
- Mix cream with powdered sugar.
- Assemble the cake. Spread the cream on top and sprinkle the cake with grated chocolate. Cool the cake for 1 hour.
The dessert is ready, invite family and friends for tea!
We wish you a pleasant appetite in the circle of your loved ones!