I share the cooking recipe:
First prepare the dough. Beat eggs together with sugar and a pinch of salt. In a large bowl, mix the flour, baking powder and softened butter. Once the ingredients are combined, mix in the egg mixture to form a dough.

Tip: Cut the butter into cubes before adding. They will combine better with your flour.

Line a baking dish with the dough, then put it in the refrigerator for 20-30 minutes.

Tip: to make the cake easier to remove from the mold, grease it with butter and sprinkle with flour. You can also line it with baking paper.

Now prepare the cheese filling. Mix cottage cheese with sugar, eggs, starch, vanilla extract and sour cream. With the help of a hand mixer, combine the ingredients into a homogeneous filling, which you put on the dough in the form. Then bake in an oven heated to 180 °C for 35-40 minutes.

Now prepare the cherry filling. Place pitted cherries in a saucepan, cover with a mixture of starch and sugar. Pour over everything with cherry liqueur, mix the ingredients thoroughly and heat them over low heat for 30-60 seconds.

After baking, let the dessert cool freely and cover it with cherry filling.

Note: Put the cherry cheesecake in the refrigerator and when it is set, serve it cut into pieces.

Ingredients for a 25 cm form:
Dough:
eggs – 2 pcs
sugar – 60 gr
salt – 1/4 tsp
flour – 250 gr
baking powder – 1 tsp
butter – 100 gr
Cheese filling:
cottage cheese – 360 g
sour cream – 150 gr
sugar – 140 g
eggs – 2 pcs
starch – 25 g
vanilla extract – ½ tsp
Cherry filling:
thawed cherries – 400 g
sugar – 60 gr
starch – 12 g
cherry liqueur – 60 g