I share the cooking recipe:
Pour salt into a bowl with warm water and milk, mix. In several approaches, sift flour and baking powder into the milk liquid, knead the dough.

Divide the dough into 4 equal parts, form dumplings. We take the dumplings in cellophane, leave for 10 minutes.

Finely chop the onion, cut the meat into small pieces.

Combine meat and onion, salt and pepper to taste, mix. Roll each piece of dough into a thin layer with a rolling pin. Do not forget to sprinkle the surface of the dough and the table with flour.

Melt the butter, grease the surface of all layers with oil. We spread the filling on top of the dough, roll the layers into rolls.

Form snails from the resulting rolls, place them on a sheet covered with parchment. Cover the snails with cling film and wait 20 minutes.

Press the snail a little with a rolling pin to make it flatter.

Lubricate the snails with a mixture of yolk and milk. Bake snails at 180 degrees for 40 minutes.

As a result, we have a simple meat dish made from dough. This snail will be able to replace the usual pies.

Ingredients:
Water – 250 ml;
Milk – 250 ml;
Salt – 1 teaspoon;
Flour – 800 g;
Baking powder – 1 tsp;
Onions – 3 pcs.;
Meat – 400 g;
Butter – 150 g.