Ingredients
FRESH LIQUID CREAM
250 gr
MILK CHOCOLATE
135 gr
DARK CHOCOLATE
135 gr
How to prepare chocolate ganache
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3
Pour the cream into a saucepan 1, meanwhile chop the milk and dark chocolate and place them in the mixer glass 2. When the cream has just come to the boil, pour it over the chopped chocolate. Emulsify with an immersion mixer, taking care not to leave any pieces of chocolate 3.

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Pour the mixture obtained into a large container, cover with cling film 4 and leave to rest in the fridge for 6 hours. Whip the ganache with an electric whisk 5 and transfer to a piping bag. Now you are ready to have fun decorating your cakes or desserts 6.