Ingredients

4 cups (480 grams) flour
1 cup (220 grams) of natural yogurt
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Ezoic
250 milliliters (about 3/4 cup) clean water
10 grams of baking powder (one package)
8 grams of salt (one teaspoon)
15 milliliters of vegetable oil
3 and a half teaspoons of avocado oil
Preparation

Mixing ingredients in a bowl: Combine yogurt, water and baking powder in a bowl. Mix until you get a smooth mass.
Kneading the dough: Gradually add the flour, salt and vegetable oil, gently kneading the ingredients until a soft dough is formed. Do not knead too long to avoid changing the consistency of the bread.
Forming the rolls: Divide the dough into ten equal parts and form them into balls. Roll each ball into a disk about the size of a dessert plate.
Pan frying: Flatten the dough discs and fry in a pan over medium heat, turning, until golden brown. Do not add oil.
Add flavor: Before serving, spread butter on each warmed bread disc to enhance its flavor.
Summary
Ezoic

A quick and simple recipe for delicious bread that can be prepared in just 10 minutes will delight your taste buds and your guests. You don’t need an oven or special cooking skills to create this flavorful bread. Enjoy freshly baked bread today and surprise your loved ones!

FAQ

Can Greek yogurt replace regular yogurt? Yes, Greek yogurt is perfect for this recipe. Adjust the amount of water if necessary as Greek yogurt is thicker.
Is olive oil necessary? You can use olive oil or other cooking oil to enhance the flavor of the bread.
Can other ingredients be added to the dough? Of course! Experiment with your favorite herbs, cheese or garlic to give the bread extra flavor.
How long can bread be stored? The bread can be stored for up to 2-3 days in an airtight container at room temperature or frozen for later use.
Can the amount of ingredients be increased? Yes, you can double or triple the ingredients to bake more bread. Adjust the baking time as needed.