Ingredients
WHITE WINE (PROSECCO)
1 l
NECTARIES
400 gr
CASTER SUGAR
120 gr
WHITE VODKA (OR MELON)
70ml
LEMONS
2
ORANGES
2
CINNAMON STICK
1
MELANE CANTALOUPO
1
CLOVES
to taste
How to prepare white sangria
Step 1
Divide a lemon and an orange into two equal parts, then cut half the citrus fruit into cubes and the remaining half into slices 1.

Step 2
Remove the stones from the peaches and cut them into cubes 2.

Step 3
Also divide the melon in half, remove the seeds with the help of a spoon 3 and eliminate the peel; then cut the pulp into cubes.

Step 4
Pour the prosecco and sugar into a large bowl and mix with a wooden ladle 4 until the sugar has completely dissolved.

Step 5
Spice with a few cloves and the broken cinnamon stick, then add the remaining 5 lemon and orange juice.

Step 6
Add the diced and sliced ​​citrus fruits kept aside and continue with the diced peaches and melon.

Step 7
Finish with vodka 7 and mix well.

Step 8
Cover with cling film 8 and leave to macerate in the fridge for at least 6 hours.

Step 9
Once the resting time has elapsed, transfer the white sangria into a carafe and serve it in 9 cocktail glasses.

What wine to use for white sangria?
The type of wine to use to prepare white sangria varies according to your tastes: if you opt for a dry white, buy a fresh and light one, so that it does not cover the flavor of the other ingredients, but at the same time structured enough to give character to the drink. If, however, you prefer bubbles, in addition to prosecco you can opt for sparkling wine or champagne.

Advice
For this recipe you can use your favorite fruit, which should always be ripe and in season: excellent, for example, strawberries, apricots, grapefruit and watermelon, but also exotic fruits such as papaya and mango.

Instead of white vodka you can use melon vodka, or you can replace it with white rum, brandy or other liqueur of your liking. If you prefer you can also omit the citrus juice, or you can opt for soda or soda.

Perfect to sip during the summer, white sangria can also be prepared in winter with apples, pears, kiwis and pineapple.