✅Ingredients:
pita
eggs – 4 pcs
cheese – 100 gr
green onions and dill
sour cream – 3-4 tbsp. l
boiled-smoked sausage – 100 gr

✅Cooking:
First, take the pita bread and cut it into small rectangular pieces. The most convenient way to do this is with scissors.
Then take the cheese and grate it on a coarse grater.
Now chop the green onions and add to the grated cheese.
Also grate the boiled eggs on a coarse grater.
Also grate the smoked sausage and mix with the rest of the ingredients. Add a little sour cream to the mixture and mix the filling thoroughly.
Spread the filling evenly over the pita bread, leaving a small gap of about 1 cm from the top edge.
Then carefully roll the pita bread into a tight roll. Repeat this procedure with each sheet of pita bread.
Heat a frying pan, add a little vegetable oil and fry the rolls on both sides until golden brown.