Ingredients
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500 g sour cream
6 tbsp milk
750 g apple sauce
3 tsp baking powder
150 g flour
3 eggs (for the dough)
150 g sugar
150 g margarine
1 pack vanilla pudding powder
3 eggs
Preparation
First beat the margarine with 100g sugar until fluffy, then gradually add 3 eggs.
Then mix the flour with the baking powder and sift into the sugar-margarine mixture and mix.
Grease a baking tray, sprinkle with breadcrumbs if necessary.
Put the dough into the springform pan and smooth it out.
Bake for 15 minutes at 200 °C.
Now mix the pudding powder with the milk.
Mix the apple sauce with a tablespoon of sugar, heat, mix with the mixed pudding powder and bring to the boil.Step
Pour this apple sauce and pudding mixture onto the pre-baked cake and smooth it out.
Separate the remaining 3 eggs and beat the egg whites until stiff.
4 tablespoons of sugar, mix the egg yolks with the sour cream. Fold in the stiffly beaten egg whites.
Pour this sour cream and egg white mixture onto the apple sauce and smooth it out.
Finish baking for another 40 minutes at 200 °C