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100 g sugar
1 egg
100 g margarine
200 g flour
1 tsp baking powder
for the topping
2 eggs
120 g sugar
1 packet of vanilla pudding powder
2 cups of sour cream
½ cup oil
2 small cans of mandarins
1 packet of cake glaze, clear
500 g quark
Plus
Fat for the mold
Preparation
- It’s that easy, just make a shortcrust pastry from the dough ingredients and put it in the fridge for about 50 minutes. 2. Then, for the topping, mix the quark, eggs and sugar by hand in the mixing bowl.
Mix the pudding powder, oil and sour cream together and add to the quark mixture.
- After the resting time, roll out the shortcrust pastry and line a greased 26cm springform pan with it.
Now add the quark mixture on top, the mixture is very liquid when poured in, but will firm up later when baked, and spread the mandarins on top.
- Then bake at 180°C for about 50 – 60 minutes.
Let the cake cool and cover with cake glaze.