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40 g butter or margarine
100 g speculatius
STRAWBERRY COOKIE DISH
300 g strawberries
100 ml milk
250 g quark (low fat)
1 pack of Dr. Oetker Quarkfein strawberry flavor
Preparation
1 First, melt the butter or margarine in a pan. Remove the pan from the heat.
Then put the speculatius biscuits in a freezer bag, seal it and crumble the biscuits using a rolling pin.
Now mix the crumbs well with the fat. Distribute about 3/4 of the crumbles in 4 glasses (each contains about 250 ml) and press down lightly.
2 Then wash and clean the strawberries. Cut half of them into small pieces. Roughly chop the other strawberries and puree them in a mixing bowl.
Now add the milk, quark and quark fines and mix with the hand blender until you have a smooth cream.
3 Next, layer the cream and strawberries in the glasses and decorate with the remaining crumbles. Place the glasses in the fridge until serving.
Enjoy your meal