Ingredients:

1 cup grated carrots
1 cup of sugar
1 teaspoon baking powder
1 egg
butter (to grease the pan)
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup of milkMethod:

Allow to cool before frosting

Preheat the oven to 175°C (350°F).

In a bowl, combine the grated carrots, sugar, egg, vegetable oil and vanilla extract until smooth

Mix the flour, baking powder, baking soda, cinnamon, nutmeg and salt until well combined.

Mix the flour until well combined. Then, add milk until incorporated.

Pour the mixture into a greased and floured cake tin

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean