Ingredients:
– For the cake:

2 eggs

180 g of sugar

50 g of vegetable oil

150 ml of hot milk

210 g of flour

1 tablespoon cocoa powder

Half a teaspoon of yeast

Half a teaspoon of vinegar

1 teaspoon baking soda

160 ml of boiling water

300 g of Chantilly

300 g of spreadable cheese

230 g of condensed milk

– For the chocolate ganache:

70 g of dark chocolate

140 g of Chantilly

– For decorations:

100 g of chocolatePrepare the dough by mixing the eggs, sugar, oil and milk.

Mix the flour, baking powder and cocoa separately. Then sift them and add them to the mixture.

Finally add the bicarbonate of soda and vinegar as well as the boiling water.

Cook the dough in a greased mold one ladle at a time, thus obtaining layers.

For the cream, mix the cream cheese, condensed milk and whipped cream.

Assemble the dessert by alternating layers of cake and cream.

Leave to cool in the refrigerator for 30 minutes.

For the ganache, melt the cream and dark chocolate, then mix well.

Pour the mixture onto the cake and leave it to harden in the refrigerator.

To decorate, melt the chocolate and form a thin layer on a sheet of baking paper, then wrap it around the bow.

Finally decorate with some chocolate pralines.