2 cups pretzels
3/4 cup unsalted butter
2 tablespoons of sugar
1 tablespoon of cinnamon
1/4 teaspoon nutmeg
2 cans of peaches
2 cups of water
8 oz container of frozen whipped topping
8 oz package of cream cheese
6 oz package of peach jelly
1/2 cup sugar
Instructions: Create the Perfection of FishPreheating and preparation
Before diving into this delicious creation, preheat the oven to 400°F and spray a 13×9-inch baking pan with nonstick spray.
Create the pretzel crust
In a medium bowl, combine pretzels, sugar, cinnamon and a pinch of nutmeg. Stir in the melted butter and press the mixture into an even layer into the pan. Cook for 8-10 minutes and set aside to cool.
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Assemble the creamy layer
In a large bowl, whisk together the cream cheese and sugar until smooth. Gently fold in the frozen whipped topping, creating a fluffy mixture. Spread this creamy layer on the cooled pretzel crust and place in the refrigerator for about 1 hour.
Preparation of the fruity jelly layer
In another large bowl, combine the peach jelly packet with 2 cups boiling water. Stir until the gelatine has dissolved and let it cool to room temperature.