✅Ingredients:
apricots, 1.5 kg pitted;
sugar, 1.2 kg;
water, 50 ml;
lemon juice, half a lemon;
agar-agar, 10 g + 50 ml water.

✅Cooking:
From this volume of products, you will get 4 half-liter jars of jam.
Place pitted apricots in a saucepan, pour in water and add sugar.
Place on the fire, cook until boiling, stir occasionally. Do not make the fire too high, otherwise the jam will burn.
When the jam boils, add lemon juice and mix well.
Cook for 20 minutes, stir from bottom to top very carefully so as not to break the apricot halves.
Fill the agar-agar with water at room temperature – the mixture should be liquid.
Pour agar-agar into the jam and mix everything well until smooth.
Cook for another 3 minutes.
Pour the jam into sterilized jars and screw on the lids.
Turn over, wrap and leave until completely cool.