INGREDIENTS
410 ml (1 4/5 cups) milk
130 g (3/5 cup) sugar
1 teaspoon lemon zest
70 g (1/2 cup) cocoa powder
160 g (3/5 cup) butter
400 g of biscuits
100 g of walnuts
90 g of melted milk chocolate
30 g of peanuts
50 g of melted white chocolate
30 g of peanutsIn a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over low heat for a few minutes and add the butter.
Once cooled enough, add the biscuits and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Top with the white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes.