Ingredients
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3/4 l milk
Cinnamon, sugar
5 apples
2 packs of vanilla pudding powder
2 packs of puff pastry
2 eggs
Here’s how it’s done:

1. First, peel the apples and grate them into small strips. In principle, you can cut the apples down to your own taste or preference.
2. Cook a pudding from 2 packs of vanilla pudding powder.
   So put about 600ml of milk in a pan and stir the powder with the remaining 150ml until smooth. Add 3 tablespoons of icing sugar to the milk. When the milk is boiling, remove from the heat and stir in the smooth powder with a whisk.
3. Next, roll out a sheet of puff pastry and place it in a suitable baking tin. Then season the apples with cinnamon and sugar and spread them evenly on the puff pastry base. Then spread the vanilla pudding over it.
4. Finally, place the second sheet of puff pastry on top. Press the edges firmly. Use a fork to poke holes a few centimeters apart. Finally, whisk the eggs and spread them well on the “lid” with a brush.
5. Now just bake the slices in the top/bottom oven at 190° for about 30 minutes until golden brown. It’s done.
   They taste excellent! Enjoy!