Ingredients
My dears, if you like the recipe please leave a comment!
3 medium-sized carrots
1 celery
2 stalks of leek
4 medium-sized onions
1 bunch of parsley
1 bunch of chives
1 bunch of garlic chives
½ bulb(s) of garlic
1 bunch of herbs, whatever the garden has to offer
e.g. salt (use 10 g salt for every 100 g vegetables)
Preparation
This is how it works, simply clean all the herbs and vegetables, chop them roughly and chop them further in the blender. If you want it to be even finer, puree it finely with a hand blender.
Now the ingredients can be expanded as desired, individual components can be omitted or replaced.
Then add 10 g of salt to every 100 g of the finished mixture, mix, fill into screw-top jars and store in a cool place. The salt will keep for at least 1 year.
Can be used as a seasoning like ready-made granulated broth. Enjoy your meal