Ingredients:
120 ml milk
250 ml natural yoghurt
200 g flour
1 packet of baking powder
1 pinch of salt
3 eggs
2 tablespoons sugar
a little olive oil
maple syrup
Preparation:
- First whisk the eggs into a nice, light foam.
- Next, mix the milk and natural yoghurt, I use about 200 ml yoghurt and the rest milk.
You can also use more or less yoghurt, depending on what you have on hand. This makes the pancakes really nice and thick and moist!
- Now gradually add the flour, baking powder, milk-yoghurt mixture, salt and sugar to the eggs and keep stirring.
Now add a little more milk if the dough is too thick. But it should be quite thick.
- Now heat the pan on a medium heat, add about a teaspoon of oil at a time and bake the whole batter into pancakes one after the other.
Super important! Use very little oil and bake slowly, i.e. on a medium heat, not too hot.
The pancakes taste great with maple syrup, sugar beet syrup or with fruit and quark.
Enjoy your meal