✅Ingredients:
Cabbage – pcs.;
Onions – 2 pcs.;
Eggs – 2 pcs.;
Salt – a pinch;
Garlic – 1 clove;
Flour – 4 tbsp.

✅Preparation:
Shred the cabbage not too finely, put it in a saucepan, fill it with water and cook for 10 minutes under the lid. Finely chop the onion, fry in a frying pan in vegetable oil until golden brown.
Squeeze the slightly cooled cabbage to remove excess liquid. Break the eggs into the cabbage, add the onion, salt and pepper.
Grate the garlic on a fine grater and put it into the cabbage, pour in the flour, mix the mixture for the potato pancakes.
Form small flatbreads with your hands and place them in a frying pan with heated oil.
Fry on both sides until golden brown.
You get delicious cabbage pancakes. They can be served with sour cream