Ingredients:
1 can of peaches
175 g sugar
4 eggs
200 g butter, soft
1 packet of baking powder
2 packets of vanilla sugar
1 packet of pudding powder (vanilla)
80 ml milk
400 g flour
Fat for the mold

Preparation:
Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the butter with sugar and vanilla sugar until very fluffy. Carefully add the egg yolks and continue beating vigorously. Mix the flour with the baking powder and pudding powder and gradually add to the butter mixture. Slowly add the milk and finally carefully fold in the beaten egg whites. Pour the dough into a very well greased loaf pan.

Drain the peaches well. Cut into eighths and spread over the mixture. Stir briefly with a spoon.

Now bake the cake in the preheated oven at 160°C for approx. 60 minutes.

Allow to cool well in the tin before turning out.