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✅We will need:
2 kg eggplant
1 kg sweet pepper
0.5 kg carrots
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✅For the sauce:
1.5 kg tomatoes
200 g garlic
1 piece hot pepper
1 bunch of dill
1 bunch of parsley
0.5 liters of vegetable oil
150 g sugar
50 g salt
100 g vinegar

✅Preparation:
Cut the eggplants into small cubes. Cut the sweet pepper into half rings or smaller. Grate the carrots on a coarse grater. Prepare the sauce: Mince the tomatoes. Crush the garlic through a press. Grate the hot pepper. Chop the bunches of greens. Mix everything in a large saucepan, add vegetable oil, salt, sugar, vinegar. Put on the fire. When the sauce boils, put the prepared vegetables. Cook for 50-60 minutes. Roll up in hot sterilized jars. Turn the jars over. You can wrap them up until they cool. Makes 7 jars of 0.75 l.