In the kitchen, we often find forgotten ingredients in our pantries. On this occasion, I want to show you how to give a new use to those vanilla beans that you have saved and transform them into a spectacular dessert, without having to turn on the oven.

This recipe is so simple to prepare that anyone, even those with little experience in the kitchen, can make it. So, if you are ready to discover a new way to enjoy vanilla, keep reading!

Soft and fluffy vanillas combine perfectly with the creaminess of mascarpone and the touch of cherry jam, creating a balance of flavors that will drive your taste buds crazy.

How to make a delicious vanilla dessert
Ingredients:
-100 g of soft butter
-20 g of vanilla sugar or vanilla extract
-120 g of icing sugar
-400 g of mascarpone or spreadable cheese
-300 g of Greek yogurt
-70 g of cherry jam
-200 ml of water
-about 30 vanilla biscuitsIn a large bowl, start by mixing together the softened butter, vanilla sugar and powdered sugar. Beat until smooth and well incorporated.
Add the mascarpone or cream cheese and Greek yogurt to the butter mixture. Mix until you have a smooth, thick cream. This will be the filling for your dessert.
In another container, mix the cherry jam with the 200ml of water. Then, strain the mixture to obtain a cherry liquid. Keep this liquid, as you will use it to soak the vanilla beans.
Assemble the Dessert:
To assemble the dessert, arrange a layer of cream on the base of the container you choose to serve. You can use a cake plate, a dessert glass or any container of your choice.
Dip a few vanilla beans into the cherry liquid you have prepared. Arrange them on top of the cream layer.
Alternate layers of soaked vanilla and layers of cream, followed by layers of cherry jam. Repeat this process until you run out of vanilla beans. The last layer should be cream colored.
For decoration you can grate some chocolate on top or use chocolate curlers. This will add a visual and flavorful touch to your dessert.
Refrigerate your dessert for a few hours so that it takes shape and the flavors can meld. Then serve and enjoy this no-bake treat.
This no-bake dessert is a brilliant way to give vanilla a new use and enjoy a delicious flavor. The combination of flavors and textures is amazing and it is the perfect dessert for any occasion.

-Cherry jam