Ingredients
PORK LOIN
8 slices
ONION
1
SOFT CHEESE
to taste
FOR THE FILLING
BREADCRUMBS
50 gr
GRATED PARMESAN
50 gr
GARLIC
2 cloves
PARSLEY
1 tuft
SALT
to taste
PEPPER
to taste
EXTRA VIRGIN OLIVE OIL
to taste
How to prepare the loin rolls au gratin
Step 1
In a bowl, combine the ingredients to prepare the filling: breadcrumbs, parmesan, chopped garlic, parsley, salt, pepper and extra virgin olive oil 1.

Step 2
Mix until you obtain a sandy mixture 2.

Step 3
Take the loin slices and then add a piece of cheese and the previously prepared filling to each one 3.

Step 4
Roll to obtain the rolls 4.

Step 5
Arrange the rolls in the pan 5.

Step 6
Pour the extra virgin olive oil, the breadcrumb mixture and the onion slices. Drizzle with more oil 6.

Step 7
Cook in a static oven at 180 °C for 30 minutes 7.

Step 8
The loin rolls au gratin are ready to be served 8.