170 g butter or margarine

120 g sugar…

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Ingredients

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for the batter
170 g butter or margarine
120 g sugar
3 eggs
120 g hazelnuts, ground
50 g flour
2 tsp baking powder
1 tsp cinnamon
for the apple topping
850 g apples (e.g. Elstar), coarsely grated
½ cup sugar
2 eggs
1 lemon, juice of it
2 tbsp vanilla pudding powder
for the whipped cream
2 cups of sweet cream, 200 g each
Cocoa powder for dusting
Preparation

1. First make a batter from butter, sugar, eggs, nuts, flour, baking powder and cinnamon. Then pour into a prepared springform pan.
2. Now bake in a hot oven at 170 °C for approx. 30 minutes. This can also be done the day before.
3. Next, bring the grated apples to the boil with half a cup of sugar, the 2 eggs, the lemon juice and the pudding powder, stirring constantly.
   Allow to cool slightly, then spread over the cake base in a springform pan. Then refrigerate.
4. Now whip the cream until stiff, spread over the cake, smooth it out and sift some cocoa powder over it.
   I make this 3x a week, super juicy apple cake with an addictive factor of 100! Enjoy your meal