Ingredients
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1 package of frozen puff pastry
1 egg
500 ml cream
1 pack of cream stiffener
500g jam or other fruit of your choice
Preparation
First preheat the oven to 225°C fan.
Line baking trays with baking paper.
Now defrost the puff pastry and cut it so that you have a divisible amount (10-12 pieces).
Then brush the pieces of dough with beaten egg.
Bake for 20-30 minutes until they are the desired brown color. After baking, let them cool down.
Whip the cream with the cream stiffener until stiff and use a piping bag with a star nozzle to pipe decoratively onto the smooth side of half of the puff pastry pieces. Place the jam on top. And cover with the lids. Enjoy your meal