Ingredients
My dears, if you like the recipe please leave a comment!
200 g raisins
300 g wheat flour type 405
2 tsp baking powder
200 g sugar
200 g margarine
3 eggs
100 g almond flakes
2 tbsp breadcrumbs
How to do it
For rum raisin sheet cake, pour boiling water over the raisins in advance. Drain.
It is best to leave it overnight. Preheat the oven to 180° C. For the sheet cake dough, mix wheat flour type 405 with baking powder and sugar.
Knead in the margarine and eggs. Mix the almond flakes and drained rum raisins into the dough. Grease half a baking tray measuring approximately 34 x 24 cm.
Sprinkle with breadcrumbs. Spread the cake batter evenly on top. Bake the rum raisin tray cake on the middle rack for 20 minutes.
Enjoy your meal