Ingredients
MASCARPONE
250 gr
FRESH CREAM TO WHIPP
200 gr
SUGAR
60 gr
HAZELNUT CREAM
400 gr
NOVELLINI TYPE BISCUITS
300 gr
MILK
ALMONDS IN FLAKES
CHOCOLATE SWEETS
Mascarpone and hazelnut cream semifreddo is an extremely delicious dessert. Very simple to make and super quick, it does not require any type of cooking and will conquer everyone with its fresh and soft consistency. The perfect conclusion to a summer birthday or an important dinner, it can also be prepared in advance, stored in the freezer for a few days and taken out at the last minute. Just enough time for it to melt slightly and become absolutely irresistible. Here’s how to prepare the semifreddo mascarpone and hazelnut cream without making a mistake.

How to prepare the semifreddo mascarpone and hazelnut cream
Step 1
Whip the fresh cream with a hand whisk or, alternatively, with an electric whisk, until you obtain a firm and shiny mixture 1.

Step 2
Apart, work the mascarpone with the sugar until you have a light and frothy mixture 2.

Step 3
Add the whipped cream to the mascarpone cream, incorporating it delicately and with movements from top to bottom, being careful not to deflate everything 3.

Step 4
Soak the biscuits in the milk and arrange them neatly in the plumcake mould, lined with a sheet of transparent film, until they form a first layer 4.

Step 5
Pour about a third of the mascarpone cream on top and level well. Soften half of the hazelnut cream and collect it in a piping bag 5.

Step 6
Distribute some strips of hazelnut cream on top. Arrange a layer of soaked biscuits and continue in this way until all the ingredients are used up, finishing with a strip of hazelnut cream 6.

Step 7
Close with cling film 7 and put in the freezer for at least six hours, better still overnight.

Step 8
When ready to serve, remove the semifreddo from the freezer and turn it out onto a serving plate 8.

Step 9
Cover with the remaining hazelnut cream and then spread it well over the entire surface 9. Decorate as desired with flaked almonds and chocolate sprinkles, then leave to soften for a few minutes.

Step 10
As soon as the semifreddo is soft, cut it into slices, arrange them on dessert plates and bring to the table 10.